Góré Restaurant owes its existence to the traditions and rich culinary heritage of the Hungarian countryside. Once a granary, our building has been transformed into a home of nature-inspired cuisine and creative hospitality. We draw daily inspiration from the green hills and meadows surrounding us – landscapes that are raw, timeless, and beautiful. We reinterpret the elements of traditional Hungarian cooking while preserving their character and depth. Góré is deeply connected to the local community. Behind every flavor on our plates, there are people – with stories, knowledge, and skills passed down through generations. Our menu changes with the seasons, offering what nature and the land provide at any given time: spring greens, summer fruits, autumn mushrooms, and winter confit meats. We believe in simplicity – but we never compromise on honest, genuine flavors.