A la Carte

Starters

Goat cheese, spring garden greens

4 300 HUF

Duck liver, hazelnut, pear

5 900 HUF

TREE NUTS, L

Soups

Creamy white bean soup, wild garlic

2 900 HUF

Jerusalem artichoke soup, fermented polenta, hazelnut

2 700 HUF

TREE NUTS, FISH

Main Courses

Flank steak, wild garlic chimichurri, celery

8 900 HUF

L, FISH, CELERY

Chicken, morel mushrooms, asparagus, quinoa

6 400 HUF

Potato dumplings with caramelized onion (“dödölle”)

4 900 HUF

Dessert

Lemon, white chocolate, meringue

2 800 HUF

EGG, L

A service charge of 12% is added to the prices on the menu.

Prices include VAT.