A la Carte
Menu
A la Carte
Menu
STARTERS
Coffee-flavored duck liver paté
5 900 HUF
(Summer beetroot, roasted fig, blueberry–blackberry jam, beetroot powder)
GL, EGG, L
Eggplant tartare, smoked trout, pickled vegetablese
4 500 HUF
FISH
Soups
Chilled smoked sour cherry soup with almond-crumb cottage cheese dumpling
2 700 HUF
L
Egg soup
2 900 HUF
(Perfect egg, duck croquette, onion vinaigrette)
EGG, CELERY, GL
Main Courses
Roasted trout
7 600 HUF
(Salted muesli, charred Asian cabbage salad, Chinese cabbage salad)
GL, M, MUSTARD, FISH, SESAME
Mangalica neck
7 900 HUF
(Bacon potato fritter, pickled mushrooms, jus)
GL, MUSHROOM
Rabbit variations, cauliflower, almond
6 900 HUF
GL, L
Braised beef cheek
8 900 HUF
(Potato dumplings, pickled pearl onions, baby vegetables, bay leaf oil)
GL, EGG, L
Dessert
Baked peach pie
3 100 HUF
(Thyme peach jam, caramelised peach)
L, GL
Chocolate cake with caramelised plum and plum jam
3 300 HUF
GL, EGG, L
Citrus curd mousse cake, blackberry jam, poppy seed–almond sponge
3 100 HUF
GL, L, EGG