A la Carte

Starters

Goat cheese, garden greens

4 300 HUF

Steak tartare

5 900 HUF

MUSTARD, GL, EGG

Soups

Guinea fowl consommé

2 900 HUF

GL, CELERY

Chilled creamy green pea soup

2 700 HUF

CELERY

Main Courses

Roasted duck breast, sweet potato, cranberry, pumpkin seeds

7 900 HUF

Pumpkin stew, oats, dill, apricot

4 900 HUF

Gilt-head bream, grilled romaine lettuce, beetroot, buckwheat

6 500 HUF

FISH

Potato dumplings with caramelized onion (“dödölle”)

4 900 HUF

Flank steak, savoy cabbage cream, butter bean salad

8 300 HUF

Dessert

Poppy seed cheesecake, strawberry, yuzu

2 600 HUF

EGG, L

Black Forest cake

2 800 HUF

NUTS, L

A service charge of 12% is added to the prices on the menu.

Prices include VAT.