A la Carte
Menu
A la Carte
Menu
STARTERS
Black Angus Steak Tartare
5 600 HUF
pickled quail egg, choux pastry, truffled cheese espuma
L, GL, OYSTER, EGG
Duck Liver Terrine
5 400 HUF
strawberry salad, basil, strawberry cream, brioche
GL, L
Butter-Poached Asparagus
4 900 HUF
Hollandaise sauce, elderflower, black garlic, duck ham
EGG, L
SOUPS
Creamy Lamb Ragout Soup
3 900 HUF
crisp vegetables, pulled lamb, pickled green beans
L, GL, EGG
Asparagus Velouté
3 800 HUF
salmon, strawberry salad, rhubarb
L, HAL
Raspberry gazpacho
3 800 HUF
with blue cheese panna cotta, grape seed bread, pickled strawberries, and wild garlic
L, GL
MAIN COURSES
Flank steak,
13 500 HUF
Green asparagus, confit Ratte potatoes, morel foam, chicken of the woods mushroom sauce
L, MUSHROOM
Chicken supreme
7 900 HUF
paprika sauce, sour cream, nokedli cannelloni
L, GL, EGG
Dödölle
6 800 HUF
morel mushrooms, roasted Mangalica bacon, onion jam, sour cream
EGG, MUSHROOMS, GL, L
Mangalica pork tonkatsu
8 900 HUF
potato purée, Asian cabbage salad, sesame seeds
GL, EGG, L, OYSTER, SESAME
Veal Stefánia-style
9 800 HUF
Pan-seared gnocchi, edamame beans, baby vegetables
GL, EGG, L, OYSTER, MUSHROOM
Sea bass
8 400 HUF
Spring salad, wild garlic pea purée, sautéed greens, hummus
FISH, L, MUSTARD SEEDS
DESSERT
Calamansi mille-feuille
3 800 HUF
Calamansi cream
L, GL, EGG
Dark Chocolate
3 800 HUF
with chocolate soil and spring fruits
L, GL, NUTS
Fruit meringue
3 800 HUF
meringue, fruit ragout, strawberry ganache, lemon balm, almond crisp, and dried flowers
L, GL, EGG, NUTS