A la Carte
Menu
A la Carte
Menu
STARTERS
Venison Carpaccio
5 200 HUF
Cornichon gherkins, sun-dried tomatoes, egg cream, Mont d’Or, lángos
L, EGG, GL,
Duck rillettes
5 200 HUF
Horseradish cream, pickled baby corn, black garlic, sourdough bread
L, GL
Duck liver brûlée
5 400 HUF
Mustard-seed quince & apple chutney, quince cream, shallot jam, yellow beetroot, poppy seed brioche
L, GL, EGG
Perfect egg
4 700 HUF
Mushroom salad, pepper cream, Mangalica pork belly, anchovy butter, sourdough bread
L, GL, EGG, FISH, MUSHROOM
SOUPS
Vichyssoise
2 900 HUF
Confit onion, toasted bread, cheese cream, leek cream
L, EGG, GL
Beef Consommé with roasted carrot and crisp vegetables
3 200 HUF
CELERY
MAIN COURSES
Breaded chicken supreme
7 900 HUF
French potato purée, charred shallot, vinegar-dressed gem lettuce
L, GL, EGG
Roast Duck Breast
8 900 HUF
Grilled pointed cabbage, garlic cream, red cabbage purée, duck jus
L
Braised Beef Cheek in Game Sauce with baby carrots, dumpling sponge, and sour cream espuma
8 600 HUF
GL, L, CELERY
Aged beef Stefánia steak, wild mushrooms, roasted garlic cream, grilled baby romaine, mustard seed jusBraised beef cheek
9 300 HUF
GL, L, EGG, MUSTARD, MUSHROOMS
Wagyu Sirloin
12 900 HUF
Served with French cheese polenta, sweet potato purée, garlic-roasted mushrooms and green peppercorn sauce
L, MUSHROOMS
DESSERT
Dark chocolate
3 300 HUF
marinated plum, plum cream, raspberry vinegar, cocoa crumble
GL, EGG, L,
Chilled cottage cheese dumplings
3 500 HUF
Brown butter, crumble, cinnamon foam, vanilla cream, apricot jam
GL, L
Quince Tarte Tatin – brioche cream, salted caramel
3 500 HUF
GL, L