A la Carte
Menu
A la Carte
Menu
STARTERS
Lecsó-style pearl pasta
3 600 HUF
Bryndza cheese, aged ham, fresh vegetables
L, GL
Zucchini cannelloni
4 600 HUF
Brown crab, mango, chili, coriander
HAL
Tomato Salad
3 600 HUF
Tomato jam, vanilla, long pepper, toasted bread
GL
SOUPS
Duck Soup
4 200 HUF
Duck farce, baby vegetables, crispy glass noodles
L
Plum Dumpling Cream Soup
3 800 HUF
L, GL
MAIN COURSES
Chicken Breast Ballotine
7 800 HUF
Squash velouté, dill, jus
L
Beef Onglet
8 900 HUF
Swiss chard, potato mousse, jus
L
John Dory
10 900 HUF
Baby vegetables, truffle
FISH, L
Veal Cordon Bleu Bonbon
8 900 HUF
Brie, aged ham, fondant potato
GL. EGG, L
Sautéed Foie Gras
13 900 HUF
Bell pepper, tomato, marjoram, baguette
GL, L
DESSERT
Kaiserschmarrn Mille-Feuille
3 800 HUF
Apricot, rum, vanilla
L, GL, EGG
Blackberry Tart
3 800 HUF
Lemon cream, vanilla
L, GL, EGG